The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015]
| SKU | Test Kits | Buffer | Dye Color | Order Now |
|---|---|---|---|---|
| TAS2R39-20-RE | 20 (40 μL) | 200 μL |  |
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| TAS2R39-20-OR | 20 (40 μL) | 200 μL |  |
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| TAS2R39-20-GO | 20 (40 μL) | 200 μL |  |
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| TAS2R39-20-GR | 20 (40 μL) | 200 μL |  |
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| TAS2R39-20-AQ | 20 (40 μL) | 200 μL |  |
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The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015]
Gene Symbol : TAS2R39
Gene Name : Taste 2 receptor member 39
Chromosome : CHR 7: 143,183,418-143,184,434
Locus : 7q34
Alt. Genes : PLIN3
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